This is only the third time an O'Brien reserve has been produced in the past decade (2008, 2012 and now 2016). It's all Pommard fruit, given time in 40% new French oak. Concentrated puree of raspberry, ripe black cherry and sweet baking spices compound. The finish brings toasted coconut, cola and mocha-cream highlights. Drink this now and through the early 2020s.
This is only the third time an O'Brien reserve has been produced in the past decade (2008, 2012 and now 2016). It's all Pommard fruit, given time in 40% new French oak. Concentrated puree of raspberry, ripe black cherry and sweet baking spices compound. The finish brings toasted coconut, cola and mocha-cream highlights. Drink this now and through the early 2020s.
This is only the third time an O'Brien reserve has been produced in the past decade (2008, 2012 and now 2016). It's all Pommard fruit, given time in 40% new French oak. Concentrated puree of raspberry, ripe black cherry and sweet baking spices compound. The finish brings toasted coconut, cola and mocha-cream highlights. Drink this now and through the early 2020s.