Honeysuckle and crushed minerals lend a demure introduction to this light-footed auslese. The palate, by contrast, is intensely ripe, bursting with yellow-peach and pineapple flavors. A zippy frame of acidity and shards of cut slate lend balance to a long, penetrating finish.
Honeysuckle and crushed minerals lend a demure introduction to this light-footed auslese. The palate, by contrast, is intensely ripe, bursting with yellow-peach and pineapple flavors. A zippy frame of acidity and shards of cut slate lend balance to a long, penetrating finish.
Honeysuckle and crushed minerals lend a demure introduction to this light-footed auslese. The palate, by contrast, is intensely ripe, bursting with yellow-peach and pineapple flavors. A zippy frame of acidity and shards of cut slate lend balance to a long, penetrating finish.