There's so much fruitsap richness and toasty sweet oak on this Chard, it's almost like a food group of its own. Just tremendous in ripe apricot jam, peach pie, and hazelnut-infused vanilla cream eclair flavors. That sounds sweet, but the wine is wonderfully dry. It's also richly balanced in acids.
There's so much fruitsap richness and toasty sweet oak on this Chard, it's almost like a food group of its own. Just tremendous in ripe apricot jam, peach pie, and hazelnut-infused vanilla cream eclair flavors. That sounds sweet, but the wine is wonderfully dry. It's also richly balanced in acids.
There's so much fruitsap richness and toasty sweet oak on this Chard, it's almost like a food group of its own. Just tremendous in ripe apricot jam, peach pie, and hazelnut-infused vanilla cream eclair flavors. That sounds sweet, but the wine is wonderfully dry. It's also richly balanced in acids.