This is one of the darkest of Williams Selyem's new Pinots and also one of the ripest. It's jammy in the intensity of raspberry and cherry fruit, with a savory, Dr. Pepper cola richness. The spiciness, which is one of winemaker Bob Cabral's specialties in capturing, is exotic. It's a big, fat, rich wine that needs decanting now, and should age for 4–6 years.
This is one of the darkest of Williams Selyem's new Pinots and also one of the ripest. It's jammy in the intensity of raspberry and cherry fruit, with a savory, Dr. Pepper cola richness. The spiciness, which is one of winemaker Bob Cabral's specialties in capturing, is exotic. It's a big, fat, rich wine that needs decanting now, and should age for 4–6 years.
This is one of the darkest of Williams Selyem's new Pinots and also one of the ripest. It's jammy in the intensity of raspberry and cherry fruit, with a savory, Dr. Pepper cola richness. The spiciness, which is one of winemaker Bob Cabral's specialties in capturing, is exotic. It's a big, fat, rich wine that needs decanting now, and should age for 4–6 years.