You don't want to drink this wine now. It's way too tannic, which also accentuates the acidity. It all makes for a tough palate experience, despite rich raspberry, cherry, cola and cedar flavors. So stash this vastly interesting Pinot Noir in your cellar for 3–5 years. But if you can't, decant. Even overnight.
You don't want to drink this wine now. It's way too tannic, which also accentuates the acidity. It all makes for a tough palate experience, despite rich raspberry, cherry, cola and cedar flavors. So stash this vastly interesting Pinot Noir in your cellar for 3–5 years. But if you can't, decant. Even overnight.
You don't want to drink this wine now. It's way too tannic, which also accentuates the acidity. It all makes for a tough palate experience, despite rich raspberry, cherry, cola and cedar flavors. So stash this vastly interesting Pinot Noir in your cellar for 3–5 years. But if you can't, decant. Even overnight.