Opens with a strong aroma of smoked meat and bacon, not bad, but indicative of brettanomyces in the winery. In the mouth are flavors of red and black cherries, with a spicy edge of clove.
Opens with a strong aroma of smoked meat and bacon, not bad, but indicative of brettanomyces in the winery. In the mouth are flavors of red and black cherries, with a spicy edge of clove.
Opens with a strong aroma of smoked meat and bacon, not bad, but indicative of brettanomyces in the winery. In the mouth are flavors of red and black cherries, with a spicy edge of clove.