Black-currant, açai and Concord grape aromas prove very purple on the nose of this bottling, and there is also a touch of cracked pepper and dried lilac. The black-currant core of the palate is lifted by rosemary blossoms, rainbow peppercorns, chocolate and roasted wood flavors, all framed by sticky tannins.
Black-currant, açai and Concord grape aromas prove very purple on the nose of this bottling, and there is also a touch of cracked pepper and dried lilac. The black-currant core of the palate is lifted by rosemary blossoms, rainbow peppercorns, chocolate and roasted wood flavors, all framed by sticky tannins.
Black-currant, açai and Concord grape aromas prove very purple on the nose of this bottling, and there is also a touch of cracked pepper and dried lilac. The black-currant core of the palate is lifted by rosemary blossoms, rainbow peppercorns, chocolate and roasted wood flavors, all framed by sticky tannins.