One of the most unusual rosés to come out this spring, it's a blend of Nebbiolo, Dolcetto, Primitivo and Barbera. Deliciously spicy, it mixes a sweet raspberry core with a cinnamon-roll finish.
One of the most unusual rosés to come out this spring, it's a blend of Nebbiolo, Dolcetto, Primitivo and Barbera. Deliciously spicy, it mixes a sweet raspberry core with a cinnamon-roll finish.
One of the most unusual rosés to come out this spring, it's a blend of Nebbiolo, Dolcetto, Primitivo and Barbera. Deliciously spicy, it mixes a sweet raspberry core with a cinnamon-roll finish.