Good fruit sources—Carabella, Hyland and Thistle—along with the craftsmanship of winemaker Robert Brittan, yield a lovely wine with mouth-tickling flavors of sweet-tart Meyer lemon, ripe orange, and candied pineapple. Lively acidity buoys the finish along with flavorful hints of caramel and cotton candy.
Good fruit sources—Carabella, Hyland and Thistle—along with the craftsmanship of winemaker Robert Brittan, yield a lovely wine with mouth-tickling flavors of sweet-tart Meyer lemon, ripe orange, and candied pineapple. Lively acidity buoys the finish along with flavorful hints of caramel and cotton candy.
Good fruit sources—Carabella, Hyland and Thistle—along with the craftsmanship of winemaker Robert Brittan, yield a lovely wine with mouth-tickling flavors of sweet-tart Meyer lemon, ripe orange, and candied pineapple. Lively acidity buoys the finish along with flavorful hints of caramel and cotton candy.