This wine is as lush as apricots, pineapples and peach juice, but with refreshing acidity. Ample honey and buttered-toast notes from oak give it warmth. It's a very good Chard for drinking now with rich shellfish dishes, or a buttery wild mushroom risotto.
This wine is as lush as apricots, pineapples and peach juice, but with refreshing acidity. Ample honey and buttered-toast notes from oak give it warmth. It's a very good Chard for drinking now with rich shellfish dishes, or a buttery wild mushroom risotto.
This wine is as lush as apricots, pineapples and peach juice, but with refreshing acidity. Ample honey and buttered-toast notes from oak give it warmth. It's a very good Chard for drinking now with rich shellfish dishes, or a buttery wild mushroom risotto.