On the nose, layers range from fragrant and floral jasmine to mango sorbet, and ripe nectarine to oven-fresh croissants. The mouthfeel is creamy, with stone fruit and banana flavors. Zingy acidity powers a long finish.
On the nose, layers range from fragrant and floral jasmine to mango sorbet, and ripe nectarine to oven-fresh croissants. The mouthfeel is creamy, with stone fruit and banana flavors. Zingy acidity powers a long finish.
On the nose, layers range from fragrant and floral jasmine to mango sorbet, and ripe nectarine to oven-fresh croissants. The mouthfeel is creamy, with stone fruit and banana flavors. Zingy acidity powers a long finish.