This pure, estate-grown Syrah is marked with grapefruit rind and citrus—sure signs of cool-climate Washington Syrah. Despite its healthy (14.8%) alcohol, it lacks sweet fruit. In fact it's a bit of a sourball, grainy, herbal and tannic. There's plenty of color and varietal pepper, but it's a bit too heavy with acid and tannin.
This pure, estate-grown Syrah is marked with grapefruit rind and citrus—sure signs of cool-climate Washington Syrah. Despite its healthy (14.8%) alcohol, it lacks sweet fruit. In fact it's a bit of a sourball, grainy, herbal and tannic. There's plenty of color and varietal pepper, but it's a bit too heavy with acid and tannin.
This pure, estate-grown Syrah is marked with grapefruit rind and citrus—sure signs of cool-climate Washington Syrah. Despite its healthy (14.8%) alcohol, it lacks sweet fruit. In fact it's a bit of a sourball, grainy, herbal and tannic. There's plenty of color and varietal pepper, but it's a bit too heavy with acid and tannin.