The heat from high alcohol combines with Zinfandel's natural pepperiness to produce a hot, high decibel mouthfeel. If you can get past that, you'll find rich flavors of berries, currants and cocoa.
The heat from high alcohol combines with Zinfandel's natural pepperiness to produce a hot, high decibel mouthfeel. If you can get past that, you'll find rich flavors of berries, currants and cocoa.
The heat from high alcohol combines with Zinfandel's natural pepperiness to produce a hot, high decibel mouthfeel. If you can get past that, you'll find rich flavors of berries, currants and cocoa.