Here is a tart and tangy take on Sangiovese, true to its Italian roots, but incorporating the sharp, vivacious fruit of Washington state. Red apple and plum, lightly dusted with chocolate and showing a trace of earthy barnyard, makes this one of the more interesting and complex versions of this grape to come out of the Columbia Valley.
Here is a tart and tangy take on Sangiovese, true to its Italian roots, but incorporating the sharp, vivacious fruit of Washington state. Red apple and plum, lightly dusted with chocolate and showing a trace of earthy barnyard, makes this one of the more interesting and complex versions of this grape to come out of the Columbia Valley.
Here is a tart and tangy take on Sangiovese, true to its Italian roots, but incorporating the sharp, vivacious fruit of Washington state. Red apple and plum, lightly dusted with chocolate and showing a trace of earthy barnyard, makes this one of the more interesting and complex versions of this grape to come out of the Columbia Valley.