Grapes trodden by foot in open lagars give generous tannins as well as a dense texture. The wine is ripe in feel, with impressive flavors of licorice and black fruits. Everything is still structured and needs to age. Drink from 2023.
Grapes trodden by foot in open lagars give generous tannins as well as a dense texture. The wine is ripe in feel, with impressive flavors of licorice and black fruits. Everything is still structured and needs to age. Drink from 2023.
Grapes trodden by foot in open lagars give generous tannins as well as a dense texture. The wine is ripe in feel, with impressive flavors of licorice and black fruits. Everything is still structured and needs to age. Drink from 2023.