From the warm Langhorne Creek region of South Australia, this Shiraz feels like it's aging quickly. There's some volatility on the nose and the fruit is fading: shriveling plums and black cherries with a lick of Dr Pepper oak influence, crushed dried herbs and ground pepper spice. The fruit is even less fresh on the palate, where astringent drying tannins and a chalky texture leave little room for drinkability.
From the warm Langhorne Creek region of South Australia, this Shiraz feels like it's aging quickly. There's some volatility on the nose and the fruit is fading: shriveling plums and black cherries with a lick of Dr Pepper oak influence, crushed dried herbs and ground pepper spice. The fruit is even less fresh on the palate, where astringent drying tannins and a chalky texture leave little room for drinkability.
From the warm Langhorne Creek region of South Australia, this Shiraz feels like it's aging quickly. There's some volatility on the nose and the fruit is fading: shriveling plums and black cherries with a lick of Dr Pepper oak influence, crushed dried herbs and ground pepper spice. The fruit is even less fresh on the palate, where astringent drying tannins and a chalky texture leave little room for drinkability.