Made by the saignée process, where the juice is bled from the principal ferment to concentrate the Pinot Noir, this rosé is blocky and simple. Light flavors of strawberry and cherry are finished dry and fade quickly. Drink this well chilled before the next vintage appears.
Made by the saignée process, where the juice is bled from the principal ferment to concentrate the Pinot Noir, this rosé is blocky and simple. Light flavors of strawberry and cherry are finished dry and fade quickly. Drink this well chilled before the next vintage appears.
Made by the saignée process, where the juice is bled from the principal ferment to concentrate the Pinot Noir, this rosé is blocky and simple. Light flavors of strawberry and cherry are finished dry and fade quickly. Drink this well chilled before the next vintage appears.