Lemon verbena, ginger tea, candied pineapple and dried flower tones are complemented by prickly acidity and slight tannic bite. It's not varietally typical, but in many ways, that's what makes it likable.
Lemon verbena, ginger tea, candied pineapple and dried flower tones are complemented by prickly acidity and slight tannic bite. It's not varietally typical, but in many ways, that's what makes it likable.
Lemon verbena, ginger tea, candied pineapple and dried flower tones are complemented by prickly acidity and slight tannic bite. It's not varietally typical, but in many ways, that's what makes it likable.