Sheens of oak, coffee and baking spice mark the nose, with the palate offering more fruit in the way of plump dark cherry and blackberry. The tannins have a slight bitter edge, and the acidity is currently a bit biting, but there's plenty of density to the fruit flavors for this to come together in a few years. Drink from 2020.
Sheens of oak, coffee and baking spice mark the nose, with the palate offering more fruit in the way of plump dark cherry and blackberry. The tannins have a slight bitter edge, and the acidity is currently a bit biting, but there's plenty of density to the fruit flavors for this to come together in a few years. Drink from 2020.
Sheens of oak, coffee and baking spice mark the nose, with the palate offering more fruit in the way of plump dark cherry and blackberry. The tannins have a slight bitter edge, and the acidity is currently a bit biting, but there's plenty of density to the fruit flavors for this to come together in a few years. Drink from 2020.