Leather, damp soil and burned rubber aromas pointed tasters in the direction that the palate flavors would take: equally dark blackberry, burned toast and sour cherry. Finishes tart, with faint black-tea flavors.
Leather, damp soil and burned rubber aromas pointed tasters in the direction that the palate flavors would take: equally dark blackberry, burned toast and sour cherry. Finishes tart, with faint black-tea flavors.
Leather, damp soil and burned rubber aromas pointed tasters in the direction that the palate flavors would take: equally dark blackberry, burned toast and sour cherry. Finishes tart, with faint black-tea flavors.