Disgorged in April 2014 four years after harvesting French Colombard from a single vineyard, this méthode champenoise wine is slightly odd in sour lemon and apple, unsure how far to take its acidity. It's a curiosity worth trying, but it won't be for everyone.
Disgorged in April 2014 four years after harvesting French Colombard from a single vineyard, this méthode champenoise wine is slightly odd in sour lemon and apple, unsure how far to take its acidity. It's a curiosity worth trying, but it won't be for everyone.
Disgorged in April 2014 four years after harvesting French Colombard from a single vineyard, this méthode champenoise wine is slightly odd in sour lemon and apple, unsure how far to take its acidity. It's a curiosity worth trying, but it won't be for everyone.