Toast and mocha scents and flavors surround a core of tart red berries. More barrel influence comes out as the wine breathes—clove, spice and smoke—as it rolls into a tightly-wrapped, tannic finish. Give this a lot of aeration, or tuck it away for another five or six years.
Toast and mocha scents and flavors surround a core of tart red berries. More barrel influence comes out as the wine breathes—clove, spice and smoke—as it rolls into a tightly-wrapped, tannic finish. Give this a lot of aeration, or tuck it away for another five or six years.
Toast and mocha scents and flavors surround a core of tart red berries. More barrel influence comes out as the wine breathes—clove, spice and smoke—as it rolls into a tightly-wrapped, tannic finish. Give this a lot of aeration, or tuck it away for another five or six years.