Winemaker Sabrine Rodems lays on exciting aromas of light pomegranate juice decorated by toasted sagebrush, charred fennel, pan-toasted peppercorns, graphite and pine ash. The herb-driven, very fragrant chaparral-like flavors show pine needles, rosemary, chemise and bay leaf against a cranberry juice background.
Winemaker Sabrine Rodems lays on exciting aromas of light pomegranate juice decorated by toasted sagebrush, charred fennel, pan-toasted peppercorns, graphite and pine ash. The herb-driven, very fragrant chaparral-like flavors show pine needles, rosemary, chemise and bay leaf against a cranberry juice background.
Winemaker Sabrine Rodems lays on exciting aromas of light pomegranate juice decorated by toasted sagebrush, charred fennel, pan-toasted peppercorns, graphite and pine ash. The herb-driven, very fragrant chaparral-like flavors show pine needles, rosemary, chemise and bay leaf against a cranberry juice background.