Aromas of cream, baked croissant, lemon custard and dried apricot characterize the nose of this offering from the winery's estate vineyard just below the Santa Lucia Highlands. The palate packs lemon-buttered toast, roasted almonds, seared green apples and a cement element into a strong bottling.
Aromas of cream, baked croissant, lemon custard and dried apricot characterize the nose of this offering from the winery's estate vineyard just below the Santa Lucia Highlands. The palate packs lemon-buttered toast, roasted almonds, seared green apples and a cement element into a strong bottling.
Aromas of cream, baked croissant, lemon custard and dried apricot characterize the nose of this offering from the winery's estate vineyard just below the Santa Lucia Highlands. The palate packs lemon-buttered toast, roasted almonds, seared green apples and a cement element into a strong bottling.