High and tight aromas of cranberry, anise and thyme characterize the nose of this clonal study by Sabrine Rodems. Chaparral scrub shows at the tip of the sip and then broadens toward strawberry in the midpalate before tightening around pencil lead and herbes de provence flavors.
High and tight aromas of cranberry, anise and thyme characterize the nose of this clonal study by Sabrine Rodems. Chaparral scrub shows at the tip of the sip and then broadens toward strawberry in the midpalate before tightening around pencil lead and herbes de provence flavors.
High and tight aromas of cranberry, anise and thyme characterize the nose of this clonal study by Sabrine Rodems. Chaparral scrub shows at the tip of the sip and then broadens toward strawberry in the midpalate before tightening around pencil lead and herbes de provence flavors.