Roasted nuts, hot buttered toast with lemon preserves, sea salt and a touch of chalk show on the layered nose of this bottling by winemaker Sabrine Rodems. The flavors are classical and clean, with lemon wedge, cashew, more salt and a hint of butterscotch, all riding atop a strong acidity.
Roasted nuts, hot buttered toast with lemon preserves, sea salt and a touch of chalk show on the layered nose of this bottling by winemaker Sabrine Rodems. The flavors are classical and clean, with lemon wedge, cashew, more salt and a hint of butterscotch, all riding atop a strong acidity.
Roasted nuts, hot buttered toast with lemon preserves, sea salt and a touch of chalk show on the layered nose of this bottling by winemaker Sabrine Rodems. The flavors are classical and clean, with lemon wedge, cashew, more salt and a hint of butterscotch, all riding atop a strong acidity.