Rich, dry, full-bodied and tannic like a Cabernet, this wine has a feral quality of garrigue, that wild herb Provençal quality that is so food friendly. With its soft acids and smooth tannins, it's a natural for calf's liver.
Rich, dry, full-bodied and tannic like a Cabernet, this wine has a feral quality of garrigue, that wild herb Provençal quality that is so food friendly. With its soft acids and smooth tannins, it's a natural for calf's liver.
Rich, dry, full-bodied and tannic like a Cabernet, this wine has a feral quality of garrigue, that wild herb Provençal quality that is so food friendly. With its soft acids and smooth tannins, it's a natural for calf's liver.