This premium cuvée from Yalumba is classic Barossa. An almost 50-50 split of Cabernet Sauvignon and Shiraz, it is rich and muscular yet restrained and balanced. It weaves notes of chocolate, plums, cherries, licorice, olives and ground black pepper with sweeter, cola-like notes from aging in a variety of oak barrels. The fruit on the palate feels bright and fresh thanks to a nice line of acidity. It's supported by savory, textured tannins. Drink now, with protein at hand and until 2029 at least.
This premium cuvée from Yalumba is classic Barossa. An almost 50-50 split of Cabernet Sauvignon and Shiraz, it is rich and muscular yet restrained and balanced. It weaves notes of chocolate, plums, cherries, licorice, olives and ground black pepper with sweeter, cola-like notes from aging in a variety of oak barrels. The fruit on the palate feels bright and fresh thanks to a nice line of acidity. It's supported by savory, textured tannins. Drink now, with protein at hand and until 2029 at least.
This premium cuvée from Yalumba is classic Barossa. An almost 50-50 split of Cabernet Sauvignon and Shiraz, it is rich and muscular yet restrained and balanced. It weaves notes of chocolate, plums, cherries, licorice, olives and ground black pepper with sweeter, cola-like notes from aging in a variety of oak barrels. The fruit on the palate feels bright and fresh thanks to a nice line of acidity. It's supported by savory, textured tannins. Drink now, with protein at hand and until 2029 at least.