From 35-year-old vines, this supertart wine mixes grapefruit, lemon and green apples in a juicy, lip-smacking burst of front-loaded flavor. All that fruit is equally matched to the acidity, which qualifies this wine as a candidate for raw oysters.
From 35-year-old vines, this supertart wine mixes grapefruit, lemon and green apples in a juicy, lip-smacking burst of front-loaded flavor. All that fruit is equally matched to the acidity, which qualifies this wine as a candidate for raw oysters.
From 35-year-old vines, this supertart wine mixes grapefruit, lemon and green apples in a juicy, lip-smacking burst of front-loaded flavor. All that fruit is equally matched to the acidity, which qualifies this wine as a candidate for raw oysters.