Partly fermented in wood, this smooth, unctuous Champagne is at the same time delicately dry and lined with acidity. With its steely overtones, it's still a young Champagne, needing time to smooth out the sharp, youthful edges. Give it at least five years.
Partly fermented in wood, this smooth, unctuous Champagne is at the same time delicately dry and lined with acidity. With its steely overtones, it's still a young Champagne, needing time to smooth out the sharp, youthful edges. Give it at least five years.
Partly fermented in wood, this smooth, unctuous Champagne is at the same time delicately dry and lined with acidity. With its steely overtones, it's still a young Champagne, needing time to smooth out the sharp, youthful edges. Give it at least five years.