A solid example of cool-climate Australian Cabernet, Yering Station's 2005 boasts slightly lifted aromas of dried spices and wintergreen, easing into cassis and mint on the palate. It's a bit austere and firm right now, worth holding 2–3 years. To drink now, pair with rare beef or lamb.
A solid example of cool-climate Australian Cabernet, Yering Station's 2005 boasts slightly lifted aromas of dried spices and wintergreen, easing into cassis and mint on the palate. It's a bit austere and firm right now, worth holding 2–3 years. To drink now, pair with rare beef or lamb.
A solid example of cool-climate Australian Cabernet, Yering Station's 2005 boasts slightly lifted aromas of dried spices and wintergreen, easing into cassis and mint on the palate. It's a bit austere and firm right now, worth holding 2–3 years. To drink now, pair with rare beef or lamb.