Grown primarily in Chile these days, Carmenère can be akin to Merlot, though this version has the herbal qualities of a Cab Franc and is otherwise quite oaky.
Grown primarily in Chile these days, Carmenère can be akin to Merlot, though this version has the herbal qualities of a Cab Franc and is otherwise quite oaky.
Grown primarily in Chile these days, Carmenère can be akin to Merlot, though this version has the herbal qualities of a Cab Franc and is otherwise quite oaky.