A subtle Sémillon that would make for a delightful apéritif or pair expertly with seafood, its crème brûlée and citrus—mostly grapefruit and lime—go easy on the tongue.
A subtle Sémillon that would make for a delightful apéritif or pair expertly with seafood, its crème brûlée and citrus—mostly grapefruit and lime—go easy on the tongue.
A subtle Sémillon that would make for a delightful apéritif or pair expertly with seafood, its crème brûlée and citrus—mostly grapefruit and lime—go easy on the tongue.