Meaty and leathery, with teriaki, beef jerky and sandalwood tastes, giving a richly exotic edge to the ripe blackberries. Lots of pepper, anise, cardamom and Chinese 5-spice, too. Rich and dry and compelling. Now–2012.
Meaty and leathery, with teriaki, beef jerky and sandalwood tastes, giving a richly exotic edge to the ripe blackberries. Lots of pepper, anise, cardamom and Chinese 5-spice, too. Rich and dry and compelling. Now–2012.
Meaty and leathery, with teriaki, beef jerky and sandalwood tastes, giving a richly exotic edge to the ripe blackberries. Lots of pepper, anise, cardamom and Chinese 5-spice, too. Rich and dry and compelling. Now–2012.