Aromas of tart purple flowers, black plum, acai and a hint of char show on the nose of this blend of 60% Syrah, 32% Mourvèdre and 8% Grenache. Baked blackberry and plum flavors are lifted by lavender and jasmine elements on the sip.
Aromas of tart purple flowers, black plum, acai and a hint of char show on the nose of this blend of 60% Syrah, 32% Mourvèdre and 8% Grenache. Baked blackberry and plum flavors are lifted by lavender and jasmine elements on the sip.
Aromas of tart purple flowers, black plum, acai and a hint of char show on the nose of this blend of 60% Syrah, 32% Mourvèdre and 8% Grenache. Baked blackberry and plum flavors are lifted by lavender and jasmine elements on the sip.