Abnormally high pyrazines give this a sharp, oily nose. This feels and tastes much like it smells; the mouth is sharp and angular, while sour grapefruit flavors and oily bitterness on the finish suggest green Sauvignon Blanc.
Abnormally high pyrazines give this a sharp, oily nose. This feels and tastes much like it smells; the mouth is sharp and angular, while sour grapefruit flavors and oily bitterness on the finish suggest green Sauvignon Blanc.
Abnormally high pyrazines give this a sharp, oily nose. This feels and tastes much like it smells; the mouth is sharp and angular, while sour grapefruit flavors and oily bitterness on the finish suggest green Sauvignon Blanc.