This is sourced from several Milbrandt vineyards, and a blend of both barrel (one third) and tank (two thirds) fermented grapes. It's soft and creamy, with melon, green banana and other light tropical fruits. A pleasant, easy-drinking quaffer, it finishes with a lick of vanilla custard.
This is sourced from several Milbrandt vineyards, and a blend of both barrel (one third) and tank (two thirds) fermented grapes. It's soft and creamy, with melon, green banana and other light tropical fruits. A pleasant, easy-drinking quaffer, it finishes with a lick of vanilla custard.
This is sourced from several Milbrandt vineyards, and a blend of both barrel (one third) and tank (two thirds) fermented grapes. It's soft and creamy, with melon, green banana and other light tropical fruits. A pleasant, easy-drinking quaffer, it finishes with a lick of vanilla custard.