Blueberry, currant and smoky oak mark this wine, which provides additional highlights of black pepper and cedar. Generous in tannin and structure, this is the first vintage of this Karen Cakebread-made wine. It combines fruit from four vineyards across the valley, from Coombsville to Calistoga, including Shafer in Stags Leap. Drink now through 2022.
Blueberry, currant and smoky oak mark this wine, which provides additional highlights of black pepper and cedar. Generous in tannin and structure, this is the first vintage of this Karen Cakebread-made wine. It combines fruit from four vineyards across the valley, from Coombsville to Calistoga, including Shafer in Stags Leap. Drink now through 2022.
Blueberry, currant and smoky oak mark this wine, which provides additional highlights of black pepper and cedar. Generous in tannin and structure, this is the first vintage of this Karen Cakebread-made wine. It combines fruit from four vineyards across the valley, from Coombsville to Calistoga, including Shafer in Stags Leap. Drink now through 2022.