Aromas of prune and cocoa powder accurately portend a chunky, plodding palate with flat tannins. This is at maximum ripeness, but it's not totally balanced, as raisin, mint and black pepper flavors finish with heat and herbal notes.
Aromas of prune and cocoa powder accurately portend a chunky, plodding palate with flat tannins. This is at maximum ripeness, but it's not totally balanced, as raisin, mint and black pepper flavors finish with heat and herbal notes.
Aromas of prune and cocoa powder accurately portend a chunky, plodding palate with flat tannins. This is at maximum ripeness, but it's not totally balanced, as raisin, mint and black pepper flavors finish with heat and herbal notes.