Baked plum, crushed violet, chewing tobacco and roasted coffee bean aromas lead the nose on this full-bodied red. The structured palate offers dried black cherry, raspberry jam, mocha and licorice alongside firm, polished tannins. Drink 2017–2024.
Baked plum, crushed violet, chewing tobacco and roasted coffee bean aromas lead the nose on this full-bodied red. The structured palate offers dried black cherry, raspberry jam, mocha and licorice alongside firm, polished tannins. Drink 2017–2024.
Baked plum, crushed violet, chewing tobacco and roasted coffee bean aromas lead the nose on this full-bodied red. The structured palate offers dried black cherry, raspberry jam, mocha and licorice alongside firm, polished tannins. Drink 2017–2024.