Sharp in acids, with a knife-like cutting quality that slices right through and across the wine's natural cherry flavors. The tannins are bigtime, too. Doesn't seem at all likely to improve in the bottle.
Sharp in acids, with a knife-like cutting quality that slices right through and across the wine's natural cherry flavors. The tannins are bigtime, too. Doesn't seem at all likely to improve in the bottle.
Sharp in acids, with a knife-like cutting quality that slices right through and across the wine's natural cherry flavors. The tannins are bigtime, too. Doesn't seem at all likely to improve in the bottle.