Raw, herbal berry and olive aromas don't suggest much ripeness, and that's confirmed on a tightly clipped palate that's linear and pointy. Tart (almost sour) plum and currant flavors conclude with mint and savory notes. At only 12.5% abv, this could use more meat on its bones.
Raw, herbal berry and olive aromas don't suggest much ripeness, and that's confirmed on a tightly clipped palate that's linear and pointy. Tart (almost sour) plum and currant flavors conclude with mint and savory notes. At only 12.5% abv, this could use more meat on its bones.
Raw, herbal berry and olive aromas don't suggest much ripeness, and that's confirmed on a tightly clipped palate that's linear and pointy. Tart (almost sour) plum and currant flavors conclude with mint and savory notes. At only 12.5% abv, this could use more meat on its bones.