A touch of black pepper lends spice to a nose of Jarilla, ripe red plum and chalk. Well structured, this red from one of the higher altitude vineyards in Uco Valley, delivers layers of fresh cherry and blueberry flavors accented by rosemary. It has a mineral texture and lively acidity finishing with spicy notes.
A touch of black pepper lends spice to a nose of Jarilla, ripe red plum and chalk. Well structured, this red from one of the higher altitude vineyards in Uco Valley, delivers layers of fresh cherry and blueberry flavors accented by rosemary. It has a mineral texture and lively acidity finishing with spicy notes.
A touch of black pepper lends spice to a nose of Jarilla, ripe red plum and chalk. Well structured, this red from one of the higher altitude vineyards in Uco Valley, delivers layers of fresh cherry and blueberry flavors accented by rosemary. It has a mineral texture and lively acidity finishing with spicy notes.