Slightly peated Scottish barley is aged at least two years and finished in a Port cask, yielding a single malt with an amber hue and aromas of cigar wrapper and sweet smoke. On the palate, a campfire note leads, backed up by cocoa, toffee and a drying, spicy finish.
Slightly peated Scottish barley is aged at least two years and finished in a Port cask, yielding a single malt with an amber hue and aromas of cigar wrapper and sweet smoke. On the palate, a campfire note leads, backed up by cocoa, toffee and a drying, spicy finish.
Slightly peated Scottish barley is aged at least two years and finished in a Port cask, yielding a single malt with an amber hue and aromas of cigar wrapper and sweet smoke. On the palate, a campfire note leads, backed up by cocoa, toffee and a drying, spicy finish.
Slightly peated Scottish barley is aged at least two years and finished in a Port cask, yielding a single malt with an amber hue and aromas of cigar wrapper and sweet smoke. On the palate, a campfire note leads, backed up by cocoa, toffee and a drying, spicy finish.