Most resposados rest in barrels for several months; this one is barrel-aged for a mere 15 days. Along with a honey hue, this Tequila has resiny overtones on the nose and palate, plus notes of dark honey, chamomile tea and sandalwood.
Most resposados rest in barrels for several months; this one is barrel-aged for a mere 15 days. Along with a honey hue, this Tequila has resiny overtones on the nose and palate, plus notes of dark honey, chamomile tea and sandalwood.
Most resposados rest in barrels for several months; this one is barrel-aged for a mere 15 days. Along with a honey hue, this Tequila has resiny overtones on the nose and palate, plus notes of dark honey, chamomile tea and sandalwood.
Most resposados rest in barrels for several months; this one is barrel-aged for a mere 15 days. Along with a honey hue, this Tequila has resiny overtones on the nose and palate, plus notes of dark honey, chamomile tea and sandalwood.