While most Oregon rosés are made from Pinot Noir, this Grenache-based wine delivers more robust fruit—a tangy mix of grapefruit, strawberry and peach pit flavors. Good concentration and weight and plenty of supportive acidity make this one of the sturdier rosés of the season.
While most Oregon rosés are made from Pinot Noir, this Grenache-based wine delivers more robust fruit—a tangy mix of grapefruit, strawberry and peach pit flavors. Good concentration and weight and plenty of supportive acidity make this one of the sturdier rosés of the season.
While most Oregon rosés are made from Pinot Noir, this Grenache-based wine delivers more robust fruit—a tangy mix of grapefruit, strawberry and peach pit flavors. Good concentration and weight and plenty of supportive acidity make this one of the sturdier rosés of the season.
While most Oregon rosés are made from Pinot Noir, this Grenache-based wine delivers more robust fruit—a tangy mix of grapefruit, strawberry and peach pit flavors. Good concentration and weight and plenty of supportive acidity make this one of the sturdier rosés of the season.