Still tough in tannins at nearly four years, with palate-numbing astringency. Under all that are blackberry, cherry, currant and cedar flavors that finish long, dry and spicy. Lots of class, but those tannins may never age out.
Still tough in tannins at nearly four years, with palate-numbing astringency. Under all that are blackberry, cherry, currant and cedar flavors that finish long, dry and spicy. Lots of class, but those tannins may never age out.
Still tough in tannins at nearly four years, with palate-numbing astringency. Under all that are blackberry, cherry, currant and cedar flavors that finish long, dry and spicy. Lots of class, but those tannins may never age out.
Still tough in tannins at nearly four years, with palate-numbing astringency. Under all that are blackberry, cherry, currant and cedar flavors that finish long, dry and spicy. Lots of class, but those tannins may never age out.