This oddball blend of 55% Sauvignon Blanc and 20% Chardonnay (both fermented in oak) and 25% Riesling (fermented in steel) actually works reasonably well. The nose is a blend of lime and peach, and despite the oak treatment, this medium-bodied wine is fruit driven, lithe and long.
This oddball blend of 55% Sauvignon Blanc and 20% Chardonnay (both fermented in oak) and 25% Riesling (fermented in steel) actually works reasonably well. The nose is a blend of lime and peach, and despite the oak treatment, this medium-bodied wine is fruit driven, lithe and long.
This oddball blend of 55% Sauvignon Blanc and 20% Chardonnay (both fermented in oak) and 25% Riesling (fermented in steel) actually works reasonably well. The nose is a blend of lime and peach, and despite the oak treatment, this medium-bodied wine is fruit driven, lithe and long.
This oddball blend of 55% Sauvignon Blanc and 20% Chardonnay (both fermented in oak) and 25% Riesling (fermented in steel) actually works reasonably well. The nose is a blend of lime and peach, and despite the oak treatment, this medium-bodied wine is fruit driven, lithe and long.