Rich, unctuous and low-acid, this Auslese impresses for its weight and sucrosity. Aromas and flavors of marmalade, honey, dried apricot and baked apple finish long and sweet. Despite the relatively low acids, it should age easily for at least the next decade. Imported by Classical Wines.
Rich, unctuous and low-acid, this Auslese impresses for its weight and sucrosity. Aromas and flavors of marmalade, honey, dried apricot and baked apple finish long and sweet. Despite the relatively low acids, it should age easily for at least the next decade. Imported by Classical Wines.
Rich, unctuous and low-acid, this Auslese impresses for its weight and sucrosity. Aromas and flavors of marmalade, honey, dried apricot and baked apple finish long and sweet. Despite the relatively low acids, it should age easily for at least the next decade. Imported by Classical Wines.
Rich, unctuous and low-acid, this Auslese impresses for its weight and sucrosity. Aromas and flavors of marmalade, honey, dried apricot and baked apple finish long and sweet. Despite the relatively low acids, it should age easily for at least the next decade. Imported by Classical Wines.