Five years' aging on the lees has given this wine the beginnings of maturity. There is good balance between baked-apple flavors and the nuttiness and yeasty character of the wine as it begins to age. Drink this Pinot Noir-dominated blend now.
Five years' aging on the lees has given this wine the beginnings of maturity. There is good balance between baked-apple flavors and the nuttiness and yeasty character of the wine as it begins to age. Drink this Pinot Noir-dominated blend now.
Five years' aging on the lees has given this wine the beginnings of maturity. There is good balance between baked-apple flavors and the nuttiness and yeasty character of the wine as it begins to age. Drink this Pinot Noir-dominated blend now.
Five years' aging on the lees has given this wine the beginnings of maturity. There is good balance between baked-apple flavors and the nuttiness and yeasty character of the wine as it begins to age. Drink this Pinot Noir-dominated blend now.